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Gout Fighter Plus

Nature's Sunshine Products Inc.

60 Tablets

Gout Fighter Plus combines the power of three herbal extracts carefully selected for their long history of traditional use to help with the symptoms of gout – gout occurs when uric acid builds up around the joint.

Together the unique combination of Sour cherry, White willow and Celery seed assist to joint mobility  and comfort. This herbal combination may also help maintain uric acid levels.

 

  • Indications for use

    May help support joint mobility and comfort associated with gout and osteoarthritis

    Helps maintian healthy uric acid levels

  • Ingredients

    per tablet

    Herbal extracts equivalent to:
    Prunus cerasus (Sour cherry) fruit fresh 11g
    Salix alba (White willow) stem bark dry 4.5g
    Apium graveolens (Celery) seed dry 3g



     

  • Recommended Dose

    Acute dose: 1 tablet up to twice daily, with food, until symptoms subside.
    Follow with maintenance dose: 1 tablet daily, with food, or as professionally prescribed.

  • Cautions

    Not recommended for use by pregnant or lactating women.

    White Willow - caution with patients taking anticoagulants and anti-platelet agents.

     If symptoms persist consult your healthcare practitioner.

  • Further Information

    What is uric acid, and why is it important in gout?

    Gout is a form of arthritis that occurs when high levels of uric acid in the blood lead to the formation of crystals in the joint, triggering the characteristic symptoms of pain, joint tenderness, and inflammation  -  often in the big toe. Once you’ve experienced an episode of gout, it’s highly likely you’ll experience more in the future. Therefore, taking steps to maintain healthy uric acid levels is important in addressing acute gout and helping to prevent its recurrence.

    Tips for tackling gout

     Take steps to lower your uric acid levels long-term:•  

    •  Cut back on alcohol – especially beer and spirits  
    •  Avoid soft drinks and other sugar-sweetened beverages
    •  Instead, drink plenty of water to maintain hydration and help flush excess uric acid from the body
    •  Decrease your intake of meat (especially offal) and seafood (particularly anchovies, mackerel, sardines, mussels and scallops) – these foods are rich in compounds called purines that can elevate uric acid.

     

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